Cake Dumplings

Cake Dumplings

1. Prepare materials.

2. Chop the cooked peanuts and set aside.

3. Prepare a clean bowl and put the sugar into the chopped peanuts and mix well.

4. Add water to the broomcorn millet and stir it into a flocculent shape.

5. Put the steamer on the fire and bring it to a boil. Sprinkle the batter noodles evenly and steam them.

6. Put the steamed minced noodles in a bowl, prepare a bowl of cold water, dip your hands in water and knead the minced noodles.

7. Grease the chopping board, dip your hands with oil, and roll the batter dough into strips.

8. Divide into equal doses.

9. Squeeze the tablet flat with your hands while it is hot.

10. Put the mixed sugar filling on the potion.

11. Wrap into yuanbao dumplings, a symbol of wealth.

12. Put oil in the wok and heat to 50% heat.

13. Place the wrapped dumplings and fry them over low fire. ,

14. Flip and fry until golden on both sides.

15. Remove the oil control and eat.

Tips:

1. When steaming the minced noodles, be sure to fire it on high heat. Sprinkle the minced noodles layer by layer on the steaming tray and steam them completely.

2. Knead the steamed broomcorn noodles while they are hot, and knead the noodles with cold water.

3. When wrapping, you should dip your hands and chopping board with oil to prevent adhesion.

4. The cakes and dumplings should be eaten while they are hot, they will harden when they are cold.

5. A certain treasure of Mizi Noodles is available for sale.