Tianjin Specialty Noodle Tea

Name: Tianjin Specialty Noodle Tea
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Minced noodles; Some White sesame; Some Tahini; 1 piece star anise; 2 tablets Bay leaf; 3 slices ginger; Some salt; Some Vegetable oil; 750g water

by Shimizu Shark's Fin Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Friends who have never been to Tianjin may have never had Tianjin noodle tea. Tianjin noodle tea tastes salty and fragrant, and it is one of Tianjin people’s favorite breakfasts. Tianjin’s pancakes, fruits and rice cakes are well-known snacks in Tianjin. Tianjin noodle tea is made with minced noodles. The boiled minced noodles and porridge are first placed in the bowl halfway through a small sieve and evenly sift a thick layer of sesame salt, and then pour a layer of sesame paste on the sesame salt. , This first layer will do. Then add another layer of porridge, and repeat the first layer of action. A bowl of fragrant noodle tea with a strong sesame fragrance is ready.

Ingredients

150g Minced Noodles
Some White Sesame
Some Tahini
1 piece Star Anise
2 tablets Bay Leaf
3 slices Ginger
Some Salt
Some Vegetable Oil
750g Water

Tianjin Specialty Noodle Tea

1. Make sesame salt during the porridge cooking process: Wash the sesame seeds with water to remove the sediment, add to the wok and stir-fry on low heat, fry until the white sesame seeds crackle, turn off the heat when the sesame seeds are slightly yellow

2. Pour it on the chopping board and use a rolling pin to dry it into a slightly granular powder, and then sprinkle an appropriate amount of fine salt on it. The sesame salt is ready.

3. Adjust the sesame sauce: Heat a wok with a little vegetable oil and heat it until it smokes, turn off the fire and let cool. Put the sesame sauce in a small bowl and add a proper amount of cooked oil. If it’s new sesame soy sauce, you can add less or no oil. In short, the sesame sauce can flow naturally.

4. Put the star anise, bay leaves, ginger slices and a little salt into a small pot, add a little water and boil it out for about 5 minutes, and boil the pot of flavorful water. Bring the minced noodles to the boil with water and pour it into the pot

5. After the high heat is boiled, turn to low heat and simmer for about 30 minutes. Turn off the heat

6. Serve bowl: First put the minced noodle porridge to the general position of the bowl, sprinkle a layer of sesame salt, and then drizzle with sesame sauce

7. Then the second layer: Use a spoon to serve some minced noodle porridge, sprinkle a layer of sesame salt, and then drizzle with sesame sauce. The double layer of minced noodle tea is ready