Huaxiang Mantou

Huaxiang Mantou

1. Fermented dough

2. Divided into equal parts

3. The small one is rounded, the big one is rolled into a round cake

4. Put the dough in the center of the dough

5. Cut the dough as shown

6. Pinch on the opposite side

7. Pinch up again as shown

8. Also pinch the other side

9. Pinch up as shown

10. Finished product

11. Put the steamer

12. Second fermentation, the time is uncertain, depending on the fermentation of steamed buns

13. Bring to a high heat, change to medium and low heat and steam for 15 minutes, turn off the heat, steam for 5 minutes, and just boil