1. 1. Shred the onion.
2. 2. Pour an appropriate amount of oil into the pot, add onion and stir fry when the oil is hot.
3. 3. Then pour in the mutton slices and continue to stir fry.
4. 4. Then add salt, chicken essence, chili powder, cumin powder, stir-fry evenly, stir-fry and put on a plate for later use~
5. 5. Divide the fermented dough into equal parts.
6. 6. Roll out the dough.
7. 7. Put the fried stuffing on and wrap it.
8. 8. Ferment for about 10 minutes after wrapping.
9. 9. After fermentation, the surface is coated with oil and it can be baked in the oven. Preheat the oven for 5 minutes and bake at 230 degrees for 15 minutes.
10. Let's eat O(∩_∩)O~
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