Broccoli Sprout Sea Cucumber Meat Bun
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Minced meat and soaked sea cucumbers.
2. Mince sea cucumbers.
3. Mince scallion and ginger.
4. Put all the ingredients in the container, put salt, light soy sauce, peanut oil, chicken essence, shrimp skin, and mix well.
5. Put the pepper powder and stir evenly, and let it taste.
6. Washed broccoli sprouts.
7. Pot to boil water.
8. Water open vegetables to blanch water.
9. Just change the color of the vegetables.
10. Put some shredded carrots on it.
11. Remove and drain the water.
12. Cut into the end.
13. Put the minced meat and stir evenly.
14. Fermented dough.
15. Knead the dough out of bubbles, take a piece, and rub a long strip.
16. Cut into uniform agent.
17. Roll into an oval dough.
18. Baozi.
19. Wrapped buns.
20. After wrapping it up, put it in the pot for a second proofing for 15 minutes.
21. Bring to a boil, steam on medium heat for 20 minutes, turn off the heat and steam for 5-10 minutes.
22. Plate.
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