Kidney Bean Vermicelli Pork Bun
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash and chop kidney beans.
2. Shorten vermicelli and set aside.
3. Dice pork.
4. The pot burns oil.
5. Heat the oil with the diced pork and stir fry.
6. Add pepper powder.
7. Cut green onion and ginger.
8. Pork is cut off.
9. Put kidney beans.
10. Add green onion ginger and salt light soy sauce and stir fry, the kidney beans will change color and make the soup, and a small hole will be formed.
11. Put the vermicelli in and pull evenly. The vermicelli will increase the taste and can absorb the soup.
12. Cover with vermicelli and simmer for ten minutes.
13. Put chicken essence.
14. Stir well.
15. After making the dough, knead out the bubbles, make a potion, and roll the skin.
16. Baozi.
17. Put it in the pot for second fermentation.
18. It's done.
19. ignition.
20. Bring to medium heat for 25 minutes, turn off the heat and steam for 10 minutes.
21. Plate.
22. Let's start.
