Scallion Pork Bun
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Mince scallion and ginger.
2. Take it out, knead the smooth minced meat, add salt, light soy sauce, dark soy sauce, chicken essence, peanut oil, and pepper powder.
3. Add the chopped green onion and ginger and stir well.
4. Fermented noodles.
5. Sprinkle on dry noodles and knead into dough.
6. Take a piece and knead it smoothly.
7. Rub the long strips and cut the seeds.
8. One dose is about 20 grams.
9. Roll into an oval cake.
10. Put the fillings.
11. Wrap into wheat ear buns.
12. Put it in the pot and proof it a second time.
13. After wake up, bring to a boil, steam on medium heat for 25 minutes, turn off the heat and steam for 5-10 minutes.
14. The skin is soft and the meat soup is delicious.
Tips:The material is the amount of 10 buns.
