[hubei] Stir-fried Eggplant with Garlic Stalks

Name: [hubei] Stir-fried Eggplant with Garlic Stalks
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Long eggplant; 1/2 Red pepper; 3 cloves garlic; 1 tablespoon Black Bean Sauce; Some oil; Some salt

by Scarlett WH

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This is a simple home-cooked dish with very simple ingredients. It uses some ingredients that we can often see, but it tastes very delicious. In order to eat healthier and avoid less oil absorption of eggplants, I mentioned putting the eggplants in the microwave to pre-process them to seven or eighth mature, and then fry them with garlic sprouts. After being fried, the eggplant has a soft and glutinous mouthfeel, and it is added with a delicate aroma of garlic sprouts. Due to the addition of bean paste, the slightly spicy taste also enhances the flavor of the dish a lot. It is a delicious meal and a big mouthful. It's so enjoyable, a bowl of rice is not enough. . . "

Ingredients

1 Long Eggplant
1/2 Red Pepper
3 cloves Garlic
1 tablespoon Black Bean Sauce
Some Oil
Some Salt

[hubei] Stir-fried Eggplant with Garlic Stalks

1. Prepare raw materials;

[hubei] Stir-fried Eggplant with Garlic Stalks recipe

2. Cut long strips of eggplant into long strips, put them in a plate and wrap them with plastic wrap;

3. Put it in a microwave oven on medium-high heat for 3 minutes;

4. Heat a pan with cold oil, add garlic slices and bean paste, and stir fry;

5. Stir-fry until the aroma comes out, add garlic stalks and stir-fry;

6. Stir-fry the garlic sprouts until the seventh or eighth maturity, add the long eggplant, stir fry evenly;

7. Add appropriate amount of salt to taste;

8. Finally, add some red peppers when they are out of the pan, stir-fry evenly, and then put it on the plate.

9. Serve it.

Tips:
1. In order to reduce the oil absorption of the eggplant, you can cook the eggplant in the microwave first; 2. Stir-fry the garlic and tempeh sauce first, then add the garlic stalks to stir-fry; 3. When the garlic stalks are seven or eight mature, add the eggplants and stir together. Just fry.