Hydrangea Crisp
by NICE2meetU
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Four sheets of flying cakes (two sweet, two salty)
2. Stack them up
3. As shown
4. Cut them into strips
5. As shown
6. Separate the sweet and savory flying cakes, and deal with the salty ones first
7. Knit the flying cake strips like a basket
8. As shown
9. Weave the sweet flying cake strips
10. Put diced potatoes on the savory flying cakes and diced bananas on the sweet flying cakes
11. Close and squeeze
12. Turn the hydrangea pastry over, face up
13. Egg brush
14. As shown
15. 180°C, 40 minutes, complete.
