I'm Ugly But I'm Delicious-powder-free Chocolate Cake

Name: I'm Ugly But I'm Delicious-powder-free Chocolate Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 75g protein; 50g Caster sugar (white); 50g yolk; 20g Caster sugar (egg yolk); 55g butter; a little salt

by Ni don't understand TT

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It’s getting colder... It’s time to make something heart-warming~ Today I bring you a chocolate cake~ It’s a powder-free chocolate cake! Don't miss the chocolate control! Thick chocolate! Isn’t it pleasant to have a cup of hot coffee and a thick chocolate cake on a cold and lazy afternoon?

Ingredients

I'm Ugly But I'm Delicious-powder-free Chocolate Cake

1. The butter and chocolate are mixed, and the insulated water melts, and the chocolate paste is kept at 45~50 degrees

I'm Ugly But I'm Delicious-powder-free Chocolate Cake recipe

2. Add sugar and salt to the egg whites and whip until dry foaming

3. The egg yolks are beaten with sugar until the color turns white and the texture becomes fluffy

4. Mix the warm chocolate paste and egg yolk paste, and mix evenly (you must stir and mix, be careful not to defoam)

5. Put one-third of the egg whites into the chocolate batter and mix evenly (this is to make the chocolate batter lighter, which is conducive to the subsequent mixing)