I'm Very Gentle When I Can Cook A Steak with Roasted Potatoes. I'm Going to Get Married!

Name: I'm Very Gentle When I Can Cook A Steak with Roasted Potatoes. I'm Going to Get Married!
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Ribeye Steak; a small piece butter; Some Black pepper; Some olive oil; Some sea salt; 5 potato; Some Cherry tomato; Some Basil leaves

by First taste diary official

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Recently, the editor got a new thing, Dongling's new steak machine. I can’t wait to start trying it out. I start a grilled potato steak meal at home. The finished product has a special sense of accomplishment. I feel very gentle. ! "

Ingredients

piece Ribeye Steak
a small piece Butter

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Some Black Pepper
Some Olive Oil
Some Sea Salt
5 Potato
Some Cherry Tomato
Some Basil Leaves

I'm Very Gentle When I Can Cook A Steak with Roasted Potatoes. I'm Going to Get Married!

1. Peel and wash potatoes, cut into small pieces

2. Peel and wash potatoes, cut into small pieces

3. Peel and wash potatoes, cut into small pieces

4. Add appropriate amount of sea salt, black pepper, olive oil, basil leaves, and stir evenly with a spoon

5. Preheat the oven to 200 degrees, and bake the potatoes for 15 minutes. After roasting for 10 minutes, add small tomatoes halfway and continue roasting for 5 minutes to get out of the oven

6. After the steak is thawed, use kitchen paper to absorb the moisture

7. Put the right amount of sea salt, black pepper, olive oil, and basil leaves on both sides of the steak

8. Massage gently with your hands, marinate for about 5 minutes

9. Preheating steak machine

10. After the steak machine displays the "start" function, put the steak on

11. After a little frying, turn on the steak machine and add a small piece of butter

12. The steak machine automatically detects the thickness of the steak to detect the degree of ripeness, so you can fry the steak to a degree of ripeness according to your preference

13. Set it out and start eating!

Tips:
1. Half-cooked steak: The inside of the steak is pink and mixed with light gray and full brown. The whole steak is very hot.
2. Half-cooked steak: The inside of the steak is mainly light grayish brown, mixed with pink.
3. Fully cooked steak: The inside of the steak is brown.