Black Pepper Steak

Name: Black Pepper Steak
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Ribeye Steak; 2 pcs potato; 1 piece Broccoli; 2 pcs Pleurotus eryngii; 2 pcs onion; 3 tablespoons Black pepper; 50g butter; 5g salt; 10ml ketchup

by yoyosang

4.6 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

2

My husband’s favorite dish"

Ingredients

1 piece Ribeye Steak
2 pcs Potato
1 piece Broccoli
2 pcs Pleurotus Eryngii
2 pcs Onion
3 tablespoons Black Pepper
50g Butter

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5g Salt

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10ml Ketchup

Black Pepper Steak

1. Simmering butter

2. Add onions and fry them over high heat

3. Add freshly ground black pepper

4. Right amount of salt

5. Sauté the onion until very soft

6. Add water to boil for a while to leave a little soup

7. Sliced fresh potatoes

8. Don't stir in medium heat

9. Fry until golden, float the chopsticks apart, cut the broccoli into small pieces and fry it in a frying pan for 30 seconds!

10. Put the butter in the steak under a low fire and fry for 30 seconds, then turn it over and fry for another 1 minute. Adjust the frying time according to personal preference. Personally, I prefer 6 minutes cooked! Just fry the eryngii mushrooms around the steak!