Ice Cream Bread Dessert Cup

Name: Ice Cream Bread Dessert Cup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Bread slices; 150g ice cream; 30g Caster sugar; 35g water; 10ml rum; 20g Wine Dried Cranberries

by quenny

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The source of the idea for this dessert cup is very simple. It refers to the practice of mousse cake. Replace the cake slices with croutons and replace the mousse with ice cream. Dip some cranberry rum syrup and sprinkle some wine-stained cranberries. The resulting mixed flavor is very delightful. When it is done, the ice cream is in a semi-melted state. The juice soaks into the croutons and tastes good. Or you can put it back in the refrigerator and freeze it for a while. Don’t take too long. The ice cream will solidify. Eat it at this time. Cool and cool are also great.

Ingredients

Ice Cream Bread Dessert Cup

1. The wine-stained cranberries are homemade. The method is very simple. Wash the dried cranberries and soak them in rum for 3 or 4 hours; first make the cranberry rum syrup, mix the sugar and water Pour into the pot together

2. Heat on low heat until the sugar melts, turn off the heat

3. Pour the sugar water into a container and let cool

4. Then add the rum soaked in dried cranberries

5. You can see the wine is suspended in the upper layer

6. Stir well

7. Take a slice of bread

8. Cut into 1 cm square cubes

9. Take out a transparent cup and pour ice cream at the bottom of the cup, I use vanilla flavor

10. Take a piece of croutons and dip them in the rum syrup

11. Place the ice cream on the bottom of the cup

12. Put wine-stained cranberries in the gaps between the croutons

13. Spread a layer of ice cream on the surface

14. Then continue the previous operation, dipping the syrup to place the croutons

15. Arrange cranberries

16. Spread the ice cream until the cup is filled. You can eat it directly or freeze it for a while before eating.

Tips:
1. I think rum soaked with cranberries will have a better flavor than rum alone. The first time I tried it, the effect was okay;
2. The method of soaking cranberries in wine is very simple. Wash the dried cranberries and soak them in rum for 3 or 4 hours.