Ice Cream Bread Dessert Cup

Name: Ice Cream Bread Dessert Cup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Bread slices; Some ice cream; Some Wine Dried Cranberries; 30g Caster sugar; 35g water; 10ml rum

by quenny

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The source of the idea for this dessert cup is very simple. It refers to the practice of mousse cake.

Replace the cake slices with croutons and replace the mousse with ice cream. Dip some cranberry rum syrup and sprinkle some wine-stained cranberries. The final mixed flavor is very delightful~~

When it’s time to eat, it’s ready to start. At this time, the ice cream is in a semi-melted state, and the juice is soaked into the croutons. It tastes good~~ Or you can put it back in the refrigerator and freeze it for a while. Don’t take too long as the ice cream is solidified. , Eat at this time, cool and cool is also great~~

material:
Ingredients: 1 slice of bread, appropriate amount of ice cream, appropriate amount of cranberry in wine, cranberry rum syrup: 30g of caster sugar, 35g of water, 10ml of rum soaked in cranberry"

Ingredients

Ice Cream Bread Dessert Cup

1. First make the cranberry rum syrup: Pour the sugar and water into the pot

2. Heat on low heat until the sugar melts

3. Pour into a container and let cool

4. Then add the rum soaked in dried cranberries

5. You can see the wine is suspended in the upper layer

6. Stir well

7. Take a slice of bread

8. Cut into 1cm cubes

9. Take out a transparent cup and pour an appropriate amount of ice cream at the bottom of the cup

10. Take a piece of croutons and dip them in the rum syrup

11. Place the ice cream on the bottom of the cup

12. Put wine-stained cranberries in the gaps between the croutons

13. Spread a layer of ice cream on the surface

14. Then continue with the previous operation: Dip the syrup and place the croutons

15. Arrange cranberries

16. Spread ice cream until the cup is filled; at this time, it can be eaten directly, or it can be frozen a little before serving

Tips:
1. I think rum soaked with cranberries will have a better flavor than rum alone. The first time I tried it, the effect was okay;
2. The method of soaking cranberries in wine is very simple. Wash the dried cranberries and soak them in rum for 3~4 hours;