1. First, melt the chocolate in water. Note that the water level in the pot is lower than the bottom of the chocolate bowl at this time. When the chocolate is completely melted, turn off the heat and set aside. In addition to dark chocolate, you can also use white chocolate or strawberry-flavored chocolate and other chocolates of different colors
2. Pour the chocolate sauce into the mold until it is about one-third full. No matter what the shape of the mold is, as long as it is made of silicone, because it will release very well after it is finished~ After pouring, the chocolate will evenly stick to the mold on
3. Finally, pour out the excess chocolate, then let it cool for three minutes and then put it in the refrigerator for about 15 minutes until the chocolate is completely set
4. So the ice cream mooncake shell is ready
5. Pour about 90% of the ice cream melted at room temperature in the mold. Juju prepares vanilla ice cream, chocolate ice cream, mango ice cream and other different flavor ice creams.
6. Then prepare some mango, kiwi and other fruits cut into small pieces and some chocolate chips
7. Put it into the ice cream, put it in the refrigerator and freeze for about 2 hours
8. Finally, pour the chocolate melted in the same way on the frozen ice cream
9. Spread evenly and put it in the refrigerator for about 15 minutes
10. Delicious ice cream mooncakes finish pull
