Colorful Fruit Dumplings
1.
Divide the glutinous rice flour into 5 equal parts, use 45 g of hot water for white, stir while pouring, and blend until soft and not sticky. Separately squeeze the juice of various fruits, heat in the microwave, pour into the glutinous rice flour, and mix well (the juice is heated in the microwave to blanch the glutinous rice flour, if you use cold and rub it, it will be easy to crack when rubbing)
2.
Take one portion and put it on your hand, and rub out one small glutinous rice dumpling (cover the damp cloth if you don’t use it)
3.
Add a small amount of glutinous rice to the plate, shake the glutinous rice dumplings gently, and hang a layer of glutinous rice flour, so that each ball is not sticky
4.
Knead all the balls
5.
Boil a small pot of water, and pour the water into the meatballs
6.
After putting the balls in, gently push them away with the back of a spoon, and put in rock sugar
7.
Float the balls, add any diced fruit, and turn off the heat. There is another method: after the balls are raised, they are picked up and placed in a cold boiled boiled water. Then add fruit and an appropriate amount of honey, so that the balls are more Q, and the fruit still retains its original taste.
