1. Juice first. This step is more troublesome. Squeeze one and wash the machine once
2. Pour the juice into the glutinous rice flour and knead it
3. After kneading, let it stand for about 20 minutes. You can start to knead into small round glutinous rice balls
4. Kneaded round. You can also make glutinous rice balls with mixed colors. Very cute
5. Boil the cut sweet potatoes in sugar water and set aside. The dumplings are cooked in a pot. When it floats, it's cooked
6. Cook and set aside. Several films were taken. What a beautiful glutinous rice balls. But my shots are not beautiful enough
7. Then the sweet potatoes are cooked in syrup. Just grab the glutinous rice balls and cook them together for a while before they can be baked
Tips:Because cold liquid knead glutinous rice balls, it is easier to disperse. Squeeze it slowly.
