Colorful Glutinous Rice Balls

Colorful Glutinous Rice Balls

by Chubby Jelly

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

This work was made in the winter solstice, and I made a lot of colorful dumplings with my baby. The baby does not like to eat dumplings with stuffing So what we do is without stuffing. The boiled sweet potato syrup and colorful glutinous rice balls have a unique flavor.

Colorful Glutinous Rice Balls

1. Juice first. This step is more troublesome. Squeeze one and wash the machine once

Colorful Glutinous Rice Balls recipe

2. Pour the juice into the glutinous rice flour and knead it

Colorful Glutinous Rice Balls recipe

3. After kneading, let it stand for about 20 minutes. You can start to knead into small round glutinous rice balls

Colorful Glutinous Rice Balls recipe

4. Kneaded round. You can also make glutinous rice balls with mixed colors. Very cute

Colorful Glutinous Rice Balls recipe

5. Boil the cut sweet potatoes in sugar water and set aside. The dumplings are cooked in a pot. When it floats, it's cooked

Colorful Glutinous Rice Balls recipe

6. Cook and set aside. Several films were taken. What a beautiful glutinous rice balls. But my shots are not beautiful enough

Colorful Glutinous Rice Balls recipe

7. Then the sweet potatoes are cooked in syrup. Just grab the glutinous rice balls and cook them together for a while before they can be baked

Colorful Glutinous Rice Balls recipe

Tips:

Because cold liquid knead glutinous rice balls, it is easier to disperse. Squeeze it slowly.

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