Traditional American Colorful Fruit Pizza

Name: Traditional American Colorful Fruit Pizza
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 325g Low-gluten flour; 250g Sugar; 1/2 spoon Baking powder; 200g butter; 250g Cream cheese; 1 tsp Vanilla extract; 3 banana; 10 Strawberry; 2 pcs Kiwi; 1 Canned pineapple; 1 teaspoon corn starch; Some Strawberry juice

by Cao Ningning's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Yesterday was memory day. Kathy, the teacher of the church, invited my husband and I to make fruit pizza for the next day’s party... Uh, fruit pizza... Fruit and sticky toffee cheese, hot? Uh... a very strange feeling in my heart cuts sharply. After finishing it, I realized that this is a refreshing fruit cake with a refreshing sweet and sour taste, just named after pizza. Cake bottom: similar to biscuits; middle layer: similar to frozen cheesecake; top layer: fruit chopped

Traditional American Colorful Fruit Pizza

1. Chop the flour, the frozen butter cubes, and mix the sugar into a dough.

2. Spread the dough from the previous step on a baking sheet or a pizza pan and press it tightly. Put it in a 180-degree oven for 15-20 minutes, poke the bottom of the cake with your hand, and use it if it is crispy. Then wrap the bottom of the cake with plastic wrap and put it in the refrigerator at 4 degrees.

3. Prepare canned pineapple

4. Squeeze out the pineapple juice and set aside, leave the chopped pineapple

5. Mix chopped pineapple, banana, kiwi, and strawberry

6. Mix pineapple juice, strawberry juice, appropriate amount of sugar and cornstarch, and simmer until it becomes sticky, translucent and foamy (equivalent to thickening). Let cool this pot of "homemade fruit puree".