Iced Bayberry Cocktail

Name: Iced Bayberry Cocktail
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bottle Rui O Cocktail; 6 Bayberry; 50g Cassava starch; 50g brown sugar; 50g boiling water; 4g Matcha powder

by White~Mist (from Tencent.)

4.9 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

1

The bayberry is put in the refrigerator in advance and put into the chilled cocktail. The cocktail is not only icy. It is also very Q, especially suitable for hot summer.

Ingredients

Iced Bayberry Cocktail

1. Add brown sugar to boiling water and boil.

2. Stir the matcha powder and tapioca starch evenly.

3. Pour the brown sugar water into the tapioca flour while it is hot, and stir while pouring. (Don't finish it all at once, add water if it's dry, add powder if it's wet, adjust by yourself)

4. Knead it with your hands.

5. Pull a little at a time into matcha pearls, and put them in a baking tray filled with tapioca starch.

6. After the water is boiled, sift the pearls to remove the starch from the surface and put them in the water. When all the pearls float up, turn off the heat and simmer for 1 minute.

7. Remove and put in cold boiling water, set aside.

8. Prepare the required main ingredients.

9. There are matcha pearls in the cup,

10. Put in bayberry. (Put the bayberry in the refrigerator in advance)

11. Pour into the Rui Ao cocktail and drink it.

Tips:
1. If you make too many pearls, just put it in a fresh-keeping bag, seal and freeze it;
2. Put the bayberry in the refrigerator and freeze it so that the cocktail tastes icy and refreshing.