Iced Bayberry Juice

Iced Bayberry Juice

by Celery

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Heat, but also to cook it? have a cup of iced plum juice first. It is the syrup boiled with fresh bayberry and rock sugar. To put it bluntly, it is a kind of sour plum soup. Fresh red bayberry is rich in nutrients, appetizing and invigorating the spleen. The sour plum soup made from fresh bayberry has a different flavor than the sour plum soup made from dried ebony plums. Especially the colors are gorgeous, the ice and ice cubes are pleasing to the eye, and it is cool from the inside out. The main ingredients are all made by myself, which is similar to the sour plum soup I often make. The secret to beautiful color is actually very simple, it is freshly squeezed lemon juice. "

Ingredients

Iced Bayberry Juice

1. Wash bayberry, soak in light salt water for 10 to 15 minutes, and rinse again;

Iced Bayberry Juice recipe

2. Slash the bayberry with a knife to fully expose the flesh;

Iced Bayberry Juice recipe

3. Lemon juice

Iced Bayberry Juice recipe

4. Add rock sugar and lemon juice to bayberry, mix well, and marinate for about 1 hour;

Iced Bayberry Juice recipe

5. Put all the ingredients in a pot, add appropriate amount of water, dried hawthorn, schisandra, rock sugar, and boil on high heat;

Iced Bayberry Juice recipe

6. While boiling, beat the froth, and constantly squeeze the bayberry, crush it, and squeeze out all the juice;

Iced Bayberry Juice recipe

7. Cook for about 15 to 20 minutes, taste the taste in the middle, and adjust the amount of rock sugar;

Iced Bayberry Juice recipe

8. Cook it and let it cool to room temperature, filter out the pomace, and store it in the refrigerator.

Iced Bayberry Juice recipe

9. When you drink it, add ice cubes to make it even more refreshing——

Iced Bayberry Juice recipe

Tips:

There is no need for schisandra.

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