Iced Bayberry Juice
1.
Wash bayberry, soak in light salt water for 10 to 15 minutes, and rinse again;
2.
Slash the bayberry with a knife to fully expose the flesh;
3.
Lemon juice
4.
Add rock sugar and lemon juice to bayberry, mix well, and marinate for about 1 hour;
5.
Put all the ingredients in a pot, add appropriate amount of water, dried hawthorn, schisandra, rock sugar, and boil on high heat;
6.
While boiling, beat the froth, and constantly squeeze the bayberry, crush it, and squeeze out all the juice;
7.
Cook for about 15 to 20 minutes, taste the taste in the middle, and adjust the amount of rock sugar;
8.
Cook it and let it cool to room temperature, filter out the pomace, and store it in the refrigerator.
9.
When you drink it, add ice cubes to make it even more refreshing——
Tips:
There is no need for schisandra.