Iced Milk.

Iced Milk.

by ♛free

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Iced Milk.

1. Put pure milk and marshmallows in an iron bowl.

2. Boil half a pot of water in a pot.

3. Boil the marshmallow and milk in water until the marshmallow is melted and turned into a liquid

4. After cooking, put it in a plastic box

5. Put it in the refrigerator and freeze.

6. After freezing for an hour and an hour, use a spoon to turn it over a total of 3 times and once every hour, it will taste better.

7. If you don’t want to freeze, you can drink it after cooking.

8. Although it takes a long time, it is still delicious.

Comments

Similar recipes

Taro Mochi Sandwich

Toast, Taro, Pork Floss

Milk-flavored Persimmon Bag, Good Nutrition and High Value

Cooked Sweet Potato, Glutinous Rice Flour, Pure Milk

Purple Sweet Potato Pumpkin Spinach Buns

High-gluten Flour, Purple Sweet Potato, Pumpkin

Milk Corn Juice

Sweet Corn, Pure Milk, Sugar

Salted Egg Yolk Potato Cookies

Potato, Cooked Salted Egg Yolk, Flour

Pepper Pork Belly Chicken Soup

Pork Belly, Native Chicken, Sliced Ginger

Butternut Squash Soup

Pumpkin, Pure Milk, Light Cream

Pumpkin Cream Soup

Pumpkin, Pure Milk, Light Cream