Iced Vegetable Minced Meat

Iced Vegetable Minced Meat

by Ma Ma's home cooking

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Don't ask me why I call Bing Cai Minced Meatヽ(≧Д≦)ノGannan cuisine, this method is called Bing Cai Minced Meat, you can use other vegetables, such as Chinese cabbage or something! "

Ingredients

Iced Vegetable Minced Meat

1. Take white radish

Iced Vegetable Minced Meat recipe

2. Wash

Iced Vegetable Minced Meat recipe

3. Blanch the water, take out the cold water!

Iced Vegetable Minced Meat recipe

4. Squeeze the water and chop it for later use!

Iced Vegetable Minced Meat recipe

5. Green and red peppers, minced garlic and set aside

Iced Vegetable Minced Meat recipe

6. Mince lean meat! Add soy sauce starch to marinate! (I recommend pork belly, it's more delicious with some fat!)

Iced Vegetable Minced Meat recipe

7. Cook the oil and fry the minced meat!

Iced Vegetable Minced Meat recipe

8. After shoveling the minced meat, add the minced garlic and stir fragrant

Iced Vegetable Minced Meat recipe

9. Stir fry the green and red peppers until they are broken!

Iced Vegetable Minced Meat recipe

10. Add the radish leaves, add salt and stir fry evenly!

Iced Vegetable Minced Meat recipe

11. Add minced meat, add light soy sauce and stir fry evenly!

Iced Vegetable Minced Meat recipe

12. Get up!

Iced Vegetable Minced Meat recipe

Tips:

If you like spicy food, add more chili!

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