1. Take white radish
2. Wash
3. Blanch the water, take out the cold water!
4. Squeeze the water and chop it for later use!
5. Green and red peppers, minced garlic and set aside
6. Mince lean meat! Add soy sauce starch to marinate! (I recommend pork belly, it's more delicious with some fat!)
7. Cook the oil and fry the minced meat!
8. After shoveling the minced meat, add the minced garlic and stir fragrant
9. Stir fry the green and red peppers until they are broken!
10. Add the radish leaves, add salt and stir fry evenly!
11. Add minced meat, add light soy sauce and stir fry evenly!
12. Get up!
Tips:If you like spicy food, add more chili!
