Burdock Wolfberry Tea
1.
Prepare ingredients
2.
Burdock slices
3.
Put the burdock and white radish leaves in cold water.
4.
Cook over medium and small heat
5.
Put the wolfberry in ten minutes before starting the pot.
6.
Put a little honey when you drink it (you don’t have to put honey)
Tips:
After drinking, the ingredients can be boiled again and again for one or two times, remember not to drink cold, warm and put honey is just right. (Honey should not be put in overheated tea water)