Ink Duo Fried Pork
by Black Rhinoceros
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the cuttlefish in warm water and wash it off. Lean meat slices, grab water starch. Cut garlic yellow into sections and rapeseed heart into sections.
2. Put an appropriate amount of oil in the wok, saute the shallots and garlic, add the pork slices and stir-fry, drizzle an appropriate amount of white vinegar, and continue to stir-fry the small cuttlefish. Add five-spice powder and light soy sauce to taste. Add the rapeseed heart and garlic yellow, add salt, seasoning with chicken essence, stir fry quickly, and pour sesame oil out.
3. The cuttlefish itself has a certain salty taste. Don't add too much salt during frying. White rice vinegar can increase the flavor.
