Teriyaki Seafood Curry Rice
by seiseizhang
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Cook the rice first.
2. While cooking the rice, prepare the ingredients. Regarding curry ingredients, there is no fixed pattern. I always mix and match the ingredients available at home.
3. Wash the green peppers, remove the stalks and seeds, cut into large pieces, and drain for later use.
4. Wash the carrots, remove the roots, and cut the hob diagonally.
5. Wash potatoes, peel them, cut into pieces, and put them in clean water to prevent oxidation.
6. Wash the shrimp shells and shrimps (I bought large shrimps that have been cleaned), soak up the moisture with kitchen paper, and marinate with the white powder in the teriyaki seasoning bag for 10 minutes.
7. The small ink fountain is treated the same as the shrimp.
8. Dissolve the brown powder in the teriyaki seasoning bag with 150ml of water and set aside.
9. Pour edible oil in a non-stick pan, heat the oil into the marinated shrimp and small ink fountain, and fry on both sides over medium heat.
10. When the color of the shrimp and the small ink pipe change, move to the small pot and pour the dissolved seasoning bag, and heat to collect the juice.
11. Stir-fry potatoes and carrots in the large pot from before. When the potatoes and carrots start to change color, pour 750ml of water, cover the pot, and bring to a boil.
12. After the water is boiled, put in the cut corn segments and curry cubes, and stir them with a wooden spatula until they become viscous.
13. When the juice begins to thicken, add the green peppers and simmer over a low heat until the green peppers have just softened, then turn off the heat.
14. Serve the stewed curry sauce, teriyaki shrimp small ink pipe and rice together.
15. I missed another step: cut the corn that I didn't finish before. 😁
Tips:1. Teriyaki seasoning package can be bought on Taobao. Or use light soy sauce + sugar + pepper powder + salt + cooking wine to replace the prepared sauce.
2. The taste of curry is relatively salty and heavy, so it can be served with light soup or sweet soup.
