1. Prepare all the ingredients, wash the cucumber and cut into strips, and cut the ham into strips
2. After the pan is heated, put in the dough and fry slowly over medium heat. When the bottom is browned, turn it over and fry
3. After turning over and frying for a while, use a spatula to shovel the dough, so that the frying pan will be crispy and crispy. Fry both sides and take it out and set aside
4. Continue to use a medium-low heat to beat the egg in the pan. When the bottom is solidified, use a spatula to break up the egg yolk, grab the cake and cover the egg, and compact it.
5. Turn it over, with the egg side facing up, turn off the heat
6. Spread the ham and cucumber, squeeze a few circles of ketchup, and roll the cake with a spatula and chopsticks
7. If you like crispy, fry for a while
8. Fast food, five minutes to get it, start to eat!
