1. Prepare all materials.
2. Egg whites with lemon juice.
3. Stir until soft and sent.
4. Add water to the sugar and heat over medium heat.
5. When it is about 115 degrees, when there are big bubbles, get out of the fire.
6. Slowly pour the egg whites, and keep stirring with a whisk until it is hard to beat.
7. finished! It's delicious with anything you want!
Pay attention to the temperature of the syrup, 115 degrees is just right, it is best to have a thermometer to measure it.