【italy】tiramisu

Name: 【italy】tiramisu
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 120ml black coffee; 2 tablespoons rum; 12 Finger biscuits; 2 pcs yolk; 2+1 tablespoons granulated sugar; 0.5 spoon Vanilla extract; 1g salt; 180ml Mascarpone cheese; 2 pcs protein; Some cocoa powder

by Zhai Nu...

4.7 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

Tiramisu is a world-famous Italian dessert. Due to its wide spread, different regions have some adjustments to the practice to cater to the local tastes, but the most indispensable raw material must be: Mas Capone cheese and espresso. "

【italy】tiramisu

1. Prepare materials.

2. Add 2 tablespoons of sugar to black coffee, add rum, and stir.

3. The eclairs are soaked in coffee liquid and placed in the mold.

4. Add 1 tablespoon of sugar to the egg yolks, heat over water, and keep stirring until the color becomes lighter and thicker.

5. Add vanilla extract, salt and mascarpone cheese and stir to combine.

6. Beat the egg whites until hard.

7. Then add the whipped egg whites to the egg yolk paste.

8. In the order of a layer of coffee finger biscuits and a layer of paste, cover the container with plastic wrap and put it in the refrigerator overnight.

9. Sprinkle with cocoa powder and chocolate chips, and you can start hoarding!

Tips:
The original meaning of tiramisu is "PICK ME UP". The main effect comes from high-concentration black coffee espresso and alcohol, not too much, just right, a little bit drunk, this state is the best life in the eyes of romantic Italians Status~