Jackfruit Seed Stewed Big Bone Soup
by End of the night
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the bay leaves, star anise and precious skins and set aside.
2. Cut the garlic into long strips, slice the ginger, wash the jackfruit seeds, and make a cut with a knife.
3. Boil the jackfruit seeds in boiling water for 5 minutes, remove them and peel them, set aside (remember that the outer skin is a bit hard, be careful, the inner skin is red, when you test your endurance), blanch the big bones in water, remember to put some one Vinegar, go fishy.
4. Put the big bones, ginger, garlic, and star anise skin into the rice cooker, add half of the cooking wine, my rice cooker is smart, and the soup is 2 hours, 10 minutes in advance, add salt, rock sugar, and less soy sauce. Out of the pot. I think the jackfruit seeds are a little bit less, and some yam is added!
