1. Peel the potatoes and wash them.
2. Wash the jackfruit seeds.
3. Chop the chicken skeleton into small pieces and blanch the blood. After blanching, remove and wash.
4. Heat the oil in the pan, add the potatoes and stir-fry for a while.
5. Add the chicken skeleton, add sugar, and fry the dark soy sauce for color.
6. Add jackfruit seeds and green onion ginger and aniseed and stir fragrant.
7. Bring water to a boil, turn to low heat and simmer for about half a small amount, add salt and stir-fry.
8. The finished product is shown in the figure. It tastes great! ! @@
