Laba Congee
by 1437537698
Favorite
Difficulty
Easy
Time
1h
Serving
2
Laba porridge is a kind of porridge made with various ingredients during the Laba Festival, also called Qibao Wuwei porridge. Eat Laba porridge to celebrate the harvest, which has been passed down to this day.
In ancient times, on the eighth day of December in the lunar calendar, there was a custom in China to eat "laba porridge" ("laba rice" in some places). In Henan, Laba Congee, also known as "Fan for Everyone", is a festive food custom to commemorate the national hero Yue Fei.
"The Sacrifice and the Special Sacrifice of the Suburbs" says that the wax sacrifice is "in the year and December, all things are gathered together and the food is delicious." Laba porridge is combined with all kinds of food and cooked in a pot with rice, which is to gather all things and reconcile thousands of things. Spiritual meaning. "
In ancient times, on the eighth day of December in the lunar calendar, there was a custom in China to eat "laba porridge" ("laba rice" in some places). In Henan, Laba Congee, also known as "Fan for Everyone", is a festive food custom to commemorate the national hero Yue Fei.
"The Sacrifice and the Special Sacrifice of the Suburbs" says that the wax sacrifice is "in the year and December, all things are gathered together and the food is delicious." Laba porridge is combined with all kinds of food and cooked in a pot with rice, which is to gather all things and reconcile thousands of things. Spiritual meaning. "
