Jackfruit Whole Grain Pizza

Name: Jackfruit Whole Grain Pizza
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Fu Qiang Fan; 80 Cornmeal; 2g yeast; Some Mozzarella cheese; 3 pcs jackfruit; Some Cooking oil

by West Mountain Beans

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

This pizza has three major characteristics: one is that it doesn't need to knead the dough, the other is that it is added with whole grains, and the third is that it has a unique flavor—fruity jackfruit.

Coarse grains are prepared carefully, and he is not afraid that he does not like to eat coarse grains. "

Ingredients

Jackfruit Whole Grain Pizza

1. When the noodles were raised the night before, the two kinds of noodles were mixed with yeast powder and water to form a thin paste, so you don't need to worry about it when you cover it in the kitchen.

2. In the morning, the batter has fermented well, and obvious bubbles can be seen when stirred.

3. Tear strips of jackfruit.

4. Tear the cheese into shreds.

5. Spread a little oil on the electric baking pan, pour the batter directly on top and spread it flat.

6. Just burn it for a few minutes.

7. It can be turned over or not.

8. For the convenience of eating, I directly cut the dough into four pieces.

9. Line the baking pan with greased paper.

10. The jackfruit and cheese are coded on the dough.

11. Preheat the oven at 200 degrees for 3 minutes, put the pizza dough on the top layer, just open the upper baking tube, 200 degrees, bake for about 7 or 8 minutes.

12. Jackfruit has low water content and is easier to make than many fruits.

13. Especially, the taste is unique.

Tips:
If you don’t want to eat it in the morning, you don’t have to ferment it overnight. This method is more suitable for cooler seasons other than summer.
In summer, it can be fermented at room temperature for 1-2 hours; in other seasons, it can be fermented in an oven for the same time.