Jackfruit Whole Grain Pizza

Jackfruit Whole Grain Pizza

by West Mountain Beans

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

This pizza has three major characteristics: one is that it doesn't need to knead the dough, the other is that it is added with whole grains, and the third is that it has a unique flavor—fruity jackfruit.

Coarse grains are prepared carefully, and he is not afraid that he does not like to eat coarse grains. "

Ingredients

Jackfruit Whole Grain Pizza

1. When the noodles were raised the night before, the two kinds of noodles were mixed with yeast powder and water to form a thin paste, so you don't need to worry about it when you cover it in the kitchen.

Jackfruit Whole Grain Pizza recipe

2. In the morning, the batter has fermented well, and obvious bubbles can be seen when stirred.

Jackfruit Whole Grain Pizza recipe

3. Tear strips of jackfruit.

Jackfruit Whole Grain Pizza recipe

4. Tear the cheese into shreds.

Jackfruit Whole Grain Pizza recipe

5. Spread a little oil on the electric baking pan, pour the batter directly on top and spread it flat.

Jackfruit Whole Grain Pizza recipe

6. Just burn it for a few minutes.

Jackfruit Whole Grain Pizza recipe

7. It can be turned over or not.

Jackfruit Whole Grain Pizza recipe

8. For the convenience of eating, I directly cut the dough into four pieces.

Jackfruit Whole Grain Pizza recipe

9. Line the baking pan with greased paper.

Jackfruit Whole Grain Pizza recipe

10. The jackfruit and cheese are coded on the dough.

Jackfruit Whole Grain Pizza recipe

11. Preheat the oven at 200 degrees for 3 minutes, put the pizza dough on the top layer, just open the upper baking tube, 200 degrees, bake for about 7 or 8 minutes.

Jackfruit Whole Grain Pizza recipe

12. Jackfruit has low water content and is easier to make than many fruits.

Jackfruit Whole Grain Pizza recipe

13. Especially, the taste is unique.

Jackfruit Whole Grain Pizza recipe

Tips:

If you don’t want to eat it in the morning, you don’t have to ferment it overnight. This method is more suitable for cooler seasons other than summer.
In summer, it can be fermented at room temperature for 1-2 hours; in other seasons, it can be fermented in an oven for the same time.

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