Jade Agar-like [sour and Spicy Jelly]

Name: Jade Agar-like [sour and Spicy Jelly]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pigskin; Some Green onions; Some Sliced ginger; Some Cooking Wine; Some pepper; Some White sesame; Some ginger; Some garlic; Some Dried chili powder; Some Tempeh; Some chopped green onion; Some Peppercorns; Some Chicken Essence; Some Sugar

by Delightful food temptation

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Jade Agar-like [sour and Spicy Jelly]

1. Use a proper amount of pigskin, shave off the pig hair with a razor, and then cut into large pieces, boil the water in a pot and add the pigskin, and remove it after drying. Shave off the fat on the pigskin, and cut the pigskin into pigskin pellets for later use.

Jade Agar-like [sour and Spicy Jelly] recipe

2. Pour appropriate amount of green onions and ginger slices into the pressure cooker. Add appropriate amount of cooking wine and 3 bowls of water. The ratio of water to pig skin: 1:3, add appropriate amount of salt and pepper, and cover After putting the lid on the pot, put the air pressure valve on, and let the heat on for 8 minutes. After 8 minutes, turn off the heat and be naturally discouraged. After picking out half of the ginger slices, beat them into a multifunctional mixer, cover the lid and break the pig skins, and finally beat them into a pulp. Finish the pig skins in multiple times.

3. Pour the beaten pigskin slurry into a pot on a low heat and cook slowly, stirring while boiling, and when it is about to boil, it will boil after the froth is exhausted. After boiling, pour the boiled pigskin slurry into a basin with a colander, filter out the unbroken pigskins, pour it into a fresh-keeping box, cover the lid, and freeze it into skins when it is completely cold. Take the jelly out of the fresh-keeping box and dice or slice according to your preference.

4. Add white sesame seeds, minced ginger, minced garlic, dried chili powder, chopped green onion, tempeh, and peppercorns to a stainless steel bowl. Pour in two spoons of boiling oil, stir evenly, add appropriate amount of salt and chicken essence, and then add 2 spoons of raw Stir 4 tablespoons of balsamic vinegar, then add appropriate amount of sugar and stir evenly. Finally, pour the hot and sour sauce on the skin jelly, and it is delicious.