1. Wash the heart-packed fish balls, cut in half and set aside.
2. Wash the jade jade melon and cut in half, then cut into 2 cm thick pieces
3. Remove the garlic, slice it and set aside.
4. Pour an appropriate amount of cooking oil in the pot, add garlic slices and sauté fragrant, then pour the jade jade melon and stir fry.
5. Then pour in the heart-packed fish balls, add salt, and stir-fry evenly.
6. Finally, pour in an appropriate amount of water, turn to medium heat and simmer.
7. About 8 minutes, the soup is almost dried up, and the jade jade melon becomes soft.
