Wheat Ear Buns

by Lightly gourmet

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

My mother will make wheat ear steamed buns. My mother was not at home today. I also tried to make them. After making a few, they basically looked decent. The wheat ear buns are filled with more fillings and look better. Children love to eat them. Moms can try it!

Ingredients

Wheat Ear Buns

1. Flour is made into flocculent with yeast water

2. Knead into a smooth dough to leave

3. Stir the pork filling in one direction with various seasonings, chopped green onion

4. Peel the jelly gourd, cut into large pieces, fork into silk, chop and squeeze dry

5. Put it in the pork filling and stir well

6. The dough is fermented

7. Relax and deflate, divide into small doses

8. Roll the skin

9. Take a dough and put an appropriate amount of filling

10. Wrapped into ears of wheat

11. Put it in a steamer for two to 20 minutes and then steam over high heat

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