1. Prepare the required materials, wash the cucumber, peel off the skin, and slice the jade jade melon, slice the ginger, peel the garlic, and pat the clothes.
2. Wash chicken wings, add salt, sugar, black pepper powder, light soy sauce, fish sauce, dark soy sauce, vegetable oil and sesame oil, stir well and marinate for more than 20 minutes
3. Wash the rice and cook the rice
4. Heat in a pan, add vegetable oil, sauté ginger slices, then add chicken wings and fry until golden on both sides.
5. Put the brine into the clay pot and wait for the brine to boil, then add the fried chicken wings
6. After the brine boils again, reduce the heat and cover the lid and cook for 10 minutes on the way. Turn the other side and cook to ensure that the chicken wings are evenly heated and both sides can fully absorb the taste of the brine. After 10 minutes, turn off the heat and let the chicken wings soak in the brine for more than 30 minutes (the longer the time. More delicious)
7. Heat the pan, beat the eggs with vegetable oil, and fry the cooked eggs with a little salt.
8. Heat the pot with vegetable oil and sauté the garlic, add cucumber and jade jade melon and stir-fry until half-cooked, add salt and sugar, stir-fry until fully cooked and set aside
9. Finally, take the big soup bowl to serve the rice, put the required ingredients, and drizzle it with brine.
Tips:1. The above is for 2-3 people
2. Vegetables can be fried or cooked according to your favorite collocation
