1. Clean the squid and cut into thin strips for later use.
2. Peel and slice carrots.
3. Slice the lean meat, use a little cornstarch and light soy sauce, and marinate for 15 minutes.
4. Cut the jade jade melon into slices about half a centimeter thick.
5. Remove the garlic and slice it.
6. Pour an appropriate amount of oil into the pot, add garlic slices and shredded squid and stir fry.
7. When the shredded squid is sautéed and fragrant, pour in the meat slices and continue to stir fry.
8. Pour in the carrot slices and continue to stir fry.
9. When the meat pieces are raw, pour the jade jade melon and stir fry.
10. Sprinkle in salt.
11. And black pepper (if you don’t like it, you don’t have to).
12. Stir-fry evenly, add half a bowl of water, and simmer for 5 minutes on medium-low heat.
13. Finally, add a little light soy sauce and stir-fry evenly.
14. Cook some noodles in clear broth (chicken broth).
15. Use the dishes as toppings, that is another delicious dish.
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