Jam Melaleuca-zero Failure Flying Cake Edition

Name: Jam Melaleuca-zero Failure Flying Cake Edition
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flying cake; Some Strawberry jam; Some egg

by Le Yo Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Melaleuca puff pastry is the basis of baking, and anyone who likes baking will not give up trying it. But for a beginner, making puff pastry is a very difficult task. Use flying cakes instead, the taste is the same layer by layer, crisp, and the appearance is not out of shape and does not deform. Therefore, it is highly recommended to use Feibing to make your first baking work. There is absolutely no failure. Absolutely you will greatly increase your confidence!"

Ingredients

Some Flying Cake
Some Strawberry Jam
Some Egg

Jam Melaleuca-zero Failure Flying Cake Edition

1. Prepare ingredients. A packet of flying cakes, an egg, and an appropriate amount of strawberry jam.

Jam Melaleuca-zero Failure Flying Cake Edition recipe

2. Take out the flying cake, defrost and soften it at room temperature, and sprinkle some thin surface on the panel in advance to prevent adhesion.

3. Stack the thawed flying cakes together.

4. Roll it out and roll it into a large square cake. The approximate thickness is about 0.3cm.

5. Divide into small square noodles. Probably the side length is about 10cm.

6. Then, as shown in the figure, draw four lanes on the top of the dough block at a distance of 1 cm from the edge. Do not cut through the two corners.

7. Fold one side over.

8. Fold the other side over again. Then press it down slightly.

9. Brush a layer of egg wash on the surface.

10. Put it in the preheated oven, and bake it for about 15 minutes at 180 degrees. Bake until the surface is golden.

11. Put some strawberry jam in the center.

Tips:
1. The dough must be rolled evenly.

2. There are about five pieces of flying cakes in a pack. If you like more layers, you can roll out the fly cake crust and fold it in half a few times.

3. The flying cakes are frozen and preserved. It must be thawed first.

4. In the choice of flying cakes, it is best to buy original ones. Generally there are large supermarkets.