Jam Pumpkin
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut a piece of pumpkin.
2. Cut into thick slices a little more than 1 cm.
3. Place the melon skin down and steam for 20 minutes in the steamer.
4. Take out the neatly arranged parts.
5. Lay out.
6. Blueberry jam.
7. Just put it on the steamed pumpkin.
8. Finished product.
