Pumpkin Bean Paste

Name: Pumpkin Bean Paste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Plain flour; About 150g Steamed pumpkin; 4g yeast; 1 tablespoon Sugar

by Seeking a dream one ZbDu

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Autumn is the time to eat pumpkins. They are delicious when they are fried, stewed, or steamed. Our favorite is still pumpkin bean paste buns. "

Ingredients

300g Plain Flour
About 150g Steamed Pumpkin
4g Yeast
1 tablespoon Sugar

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Pumpkin Bean Paste

1. Put a piece of pumpkin and press it in a pressure cooker for five minutes. Let cool for later use.

2. 300 grams of plain flour, about 150 grams of pumpkin puree, 4 grams of yeast, 1 tablespoon of sugar.

3. Add a little bit of cool white boil and stir until there is no dry powder.

4. Knead the dough for fermentation.

5. It took more than 2 hours to make it. If the fermentation time depends on the temperature, add more yeast.

6. Knead the noodles and prepare a little red bean paste.

7. The red bean paste and noodles are divided into the same number.

8. Like buns, they are made into red bean paste buns.

9. To decorate, press around with a knife to insert the raisins.

10. Put it in the pot for two and a half hours.

11. After half an hour, fire and boil the pot and steam for another 20 minutes. Turn off the heat and open the lid after a few minutes.

12. Break it apart and see if it's tempting.

13. Very soft and delicious.

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