1. Steamed pumpkin.
2. Peeled.
3. Put the yeast.
4. Stir well.
5. Put the flour.
6. Knead into a dough, allowing a small amount of dry flour.
7. Ferment in a warm place.
8. Sprinkle with dry flour so that it doesn't stick to your hands when taking the dough.
9. Take out the dough.
10. Knead it into bubbles and rub it into a strip.
11. Roll out the rectangular bread.
12. Mince the green onions.
13. Add salt and peanut oil and mix well.
14. Put scallion oil on the dough, spread it evenly, roll it up from one end, and cut into small pieces.
15. Take one piece and stretch as shown.
16. Turn your hands in the opposite direction to form a flower roll.
17. Fold at both ends and put it in the pot for second fermentation.
18. Bring to a high heat, steam on medium heat for 20 minutes, turn off the heat and steam for 5 minutes.
19. Finished product.
Tips:The first 16 steps are the same as the one for making hanhua rolls, but the method is different when rolling hanhua rolls.
