Steamed Scallion Oil Pumpkin Flower Roll

Name: Steamed Scallion Oil Pumpkin Flower Roll
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Steamed pumpkin; 500g Flour; 50g Green onions; 2g salt; 20g Peanut oil; 1g yeast; 80g Dry flour

by Not being a fairy for many years

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

The fried rolls are very fragrant, but Ma Ma is old and has bad teeth, so I made steamed ones for her again? "

Ingredients

Steamed Scallion Oil Pumpkin Flower Roll

1. Steamed pumpkin.

2. Peeled.

3. Put the yeast.

4. Stir well.

5. Put the flour.

6. Knead into a dough, allowing a small amount of dry flour.

7. Ferment in a warm place.

8. Sprinkle with dry flour so that it doesn't stick to your hands when taking the dough.

9. Take out the dough.

10. Knead it into bubbles and rub it into a strip.

11. Roll out the rectangular bread.

12. Mince the green onions.

13. Add salt and peanut oil and mix well.

14. Put scallion oil on the dough, spread it evenly, roll it up from one end, and cut into small pieces.

15. Take one piece and stretch as shown.

16. Turn your hands in the opposite direction to form a flower roll.

17. Fold at both ends and put it in the pot for second fermentation.

18. Bring to a high heat, steam on medium heat for 20 minutes, turn off the heat and steam for 5 minutes.

19. Finished product.

Tips:
The first 16 steps are the same as the one for making hanhua rolls, but the method is different when rolling hanhua rolls.

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Steamed Scallion Oil Pumpkin Flower Roll

Ingredients

Steamed Scallion Oil Pumpkin Flower Roll

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