Pumpkin Pie with Bean Paste
by Fish sleeping on the tree 4777
Favorite
Difficulty
Easy
Time
15m
Serving
2
Home-grown pumpkin
1. The mung beans cooked in advance are mashed, the steamed pumpkin is air-dried with water, and then sugar, glutinous rice flour and flour are added.
2. Wrap in mung bean paste, seal the mouth, and coat with breadcrumbs
3. Fry in the pan and fry on low heat until golden brown out of the pan.
