Jam Toast Sandwich

Jam Toast Sandwich

1. 1: Prepare the ingredients and beat the eggs for later use (the eggs are relatively small, so two are prepared, and one larger egg is enough)

2. 2: Cut off the four sides of the toast, and use a rolling pin to flatten the slices of toast (the side material can be put into the color oil and fry, so it is crispy and crisp to avoid waste)

3. 3: Spread a layer of strawberry jam in the middle of the toast slice (as for the amount to be determined according to personal preference for sweet and sour)
3 slices with strawberry jam, 3 slices don't apply anything

4. 4: Put the jam on the four sides of the toast, after coating the egg liquid, take a piece of uncoated toast, put the two pieces together, press on the four sides with your hands to make the two pieces stick together

5. 5: Put the strawberry jam-wrapped toast into the egg liquid, and lightly wrap it with a layer of egg liquid.

6. 6: Put it in oil and fry it (personally like the fire to be bigger)

7. 7: Cut the toast, the strawberry jam inside will come out slowly, sweet and delicious. Children like to eat too (if children eat, it is recommended to have a smaller fire, which is healthier!)

Tips:

1: Don't like strawberry jam, you can change to other flavor jams. Those who like fruits can use bananas instead!
2: Toast can choose milk toast, egg toast, and try not to choose whole-wheat toast. Also affect the taste