Jam Yogurt Buns

Jam Yogurt Buns

1. 1. Sterilize the container and the mixing spoon with boiling water, pour the Yobit Yogurt baking powder into the milk and mix thoroughly until there are no particles;

2. 2. Put the yogurt into the yogurt machine for 10 hours;

3. 3. After 10 hours, use a spoon to scoop the yogurt into a tofu brain shape, and the production is complete;

4. 4. Weigh 100 grams of white sugar, while the yogurt is slightly hot, pour it into it and stir until it melts completely, then put it in the refrigerator for passivation;

5. 5. Prepare cooked pumpkin balls and orange jam;

6. 6. Mix well together and serve.

Tips:

1. Remember not to drink yogurt on an empty stomach. Drinking yogurt on an empty stomach will cause lactic acid bacteria to be easily killed and weaken its health care effect. Therefore, it is advisable to take in some staple foods before eating yogurt for breakfast;

2. When drinking, it is best not to heat, because the beneficial bacteria in the yogurt will die after heating, the nutritional value will be reduced, and the taste will also change;

3. Don't put sugar when making yogurt, it tastes better when you eat it;

4. The yogurt baking powder needs to be stored frozen, and should not be stored at room temperature for a long time.