Japanese Curry Rice Cup

Name: Japanese Curry Rice Cup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Cooked rice; 8 quail eggs; 2 tablets Lettuce leaves; 50g Curry paste; 16 capsules Black sesame; 2 tablets carrot

by King Ma Ma

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Curry is a sauce made from a variety of spices. It is commonly found in Southeast Asian cuisines such as Indian, Thai, and Japanese.
Recently, I have become fascinated by the taste of curry. From curry powder to curry cubes to the current curry paste, you can eat it in a different way, eat it... and eat it here. It is also good to have an oven version, [Japanese curry rice cup 】Simple little creativity, taste the curry barbecue flavor. "

Ingredients

400g Cooked Rice
8 Quail Eggs
2 tablets Lettuce Leaves
50g Curry Paste
16 capsules Black Sesame
2 tablets Carrot

Japanese Curry Rice Cup

1. Ingredients map

2. Remove curry paste

3. Mix the rice with curry paste (Each grain of rice is evenly dipped in curry paste)

4. Spread tin foil in the mold cup

5. After putting on the shell mold, press the lid hard

6. Take out the rice cup with the pressed foil from the cup mold

7. Preheat the oven to 150 degrees, roast on the upper and lower fire for 10 to 15 minutes, and the curry and barbecue-flavored rice cup is complete

8. The quail eggs are boiled, the quail eggs are peeled, and the egg shells are carved out with a knife.

9. Attach the eyes with black sesame seeds, cut the carrot slices into a mouth shape, pierce a small hole with a toothpick, place the mouth, and the shelled bird will be fine.

10. Put some lettuce leaves in the cup and put the little bird in it to make the cup come alive.

11. Finished picture

Tips:
Tips
1. Each oven has its own temper, which needs to be carefully observed by the owner. The temperature and time are for reference only.
2. You can put all kinds of vegetables you like in the rice cup, and just add them according to your hobbies.