Japanese Style Cuttlefish and Seaweed Dragon Beard

Japanese Style Cuttlefish and Seaweed Dragon Beard

by Pretty girl kitchen

4.6 (1)
Favorite

Difficulty

Hard

Time

15m

Serving

2

Yang Yuwu: Fried food, including tempura, but not just tempura.
Yang has many varieties, and there are many ingredients that can be fried, including fried rolls, pancakes, steaks, tofu, chicken wings, and tempura can only be fried with some ingredients, and it must be battered. "

Ingredients

Japanese Style Cuttlefish and Seaweed Dragon Beard

1. Cut the meat from the belly of the grouper.

Japanese Style Cuttlefish and Seaweed Dragon Beard recipe

2. Cut this piece of meat to remove the fish skin.

Japanese Style Cuttlefish and Seaweed Dragon Beard recipe

3. Shred the fish.

Japanese Style Cuttlefish and Seaweed Dragon Beard recipe

4. Then dice the shredded pork.

Japanese Style Cuttlefish and Seaweed Dragon Beard recipe

5. Add shrimp and chop into puree.

Japanese Style Cuttlefish and Seaweed Dragon Beard recipe

6. Add 1 egg white and stir in circular motions.

Japanese Style Cuttlefish and Seaweed Dragon Beard recipe

7. Stir in the cuttlefish and mix well.

Japanese Style Cuttlefish and Seaweed Dragon Beard recipe

8. Add pepper and mix well.

Japanese Style Cuttlefish and Seaweed Dragon Beard recipe

9. Pour the soy sauce and mix well.

Japanese Style Cuttlefish and Seaweed Dragon Beard recipe

10. Cut the seaweed into quarters,

Japanese Style Cuttlefish and Seaweed Dragon Beard recipe

11. The meat sauce is spread on the seaweed and rolled up.

Japanese Style Cuttlefish and Seaweed Dragon Beard recipe

12. Tie the rolled meat rolls with dragon's silk noodles (fresh noodles, no fresh noodles need to be softened in advance).

Japanese Style Cuttlefish and Seaweed Dragon Beard recipe

13. Tie up the roll for later use.

Japanese Style Cuttlefish and Seaweed Dragon Beard recipe

14. Heat the oil and put the tied rolls into a 100° oil pan.

Japanese Style Cuttlefish and Seaweed Dragon Beard recipe

15. Flip carefully with chopsticks.

Japanese Style Cuttlefish and Seaweed Dragon Beard recipe

16. Fry until the dragon's beard noodles turn golden, and the meat turns yellow when viewed horizontally. .

Japanese Style Cuttlefish and Seaweed Dragon Beard recipe

17. Add olive oil to a nonstick pan.

Japanese Style Cuttlefish and Seaweed Dragon Beard recipe

18. Add the cut lactone tofu.

Japanese Style Cuttlefish and Seaweed Dragon Beard recipe

19. Fry until golden on both sides.

Japanese Style Cuttlefish and Seaweed Dragon Beard recipe

20. Mix the diced mango, diced tomato, and diced kiwi.

Japanese Style Cuttlefish and Seaweed Dragon Beard recipe

21. Add another 2 spoons of lemon juice.

Japanese Style Cuttlefish and Seaweed Dragon Beard recipe

22. Add 1 spoon of fruit vinegar, garlic, pepper and salt.

Japanese Style Cuttlefish and Seaweed Dragon Beard recipe

23. Mix evenly to complete the sauce.

Japanese Style Cuttlefish and Seaweed Dragon Beard recipe

24. Put Chinese lettuce on top of the fried tofu.

Japanese Style Cuttlefish and Seaweed Dragon Beard recipe

25. Put the fried rolls on.

Japanese Style Cuttlefish and Seaweed Dragon Beard recipe

26. Finish with the sauce.

Japanese Style Cuttlefish and Seaweed Dragon Beard recipe

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