Seafood Sweet Apricot Pasta

by Yu Fei

4.9 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

Summer apricots are sweet and sour, and the sauce becomes more sweet. Paired with fresh cuttlefish, the mellow aroma of red wine, the unique fragrance of onions, the full flavor blends together! "

Ingredients

3 taels Pasta
1 piece Big Cuttlefish
1 piece Onion
200ml Red Wine
1 small bowl Haricot Vert
100g Apricot Jam
1 tablespoon Salt

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3 tablespoons Barbecue Sauce

Seafood Sweet Apricot Pasta

1. Pour a spoonful of salt and a spoonful of oil into the boiling water

2. Pour in the pasta and cook on high heat for 10 minutes

3. Remove the pasta, let the ice water cool down, and drain it

4. Shred the onion, stir-fry in hot oil, pour in the red wine, cover and cook until the red wine is dry

5. Serving the onion

6. Cuttlefish slices, flower knife

7. Blanch it out

8. Green peas blanched

9. Stir-fried shallots

10. Pour the apricot jam, barbecue sauce, sugar and salt into the pot and stir well

11. Pour the hot ingredients into the pot and mix well

12. Finally, pour in the pasta and mix well.

Tips:
Red wine onion is the key to taste, it can enhance the sweet aroma of apricot jam, which cannot be omitted

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