Japanese Style Tea with Rice

Japanese Style Tea with Rice

1. 20 grams of muyu flower,
Muyuhua,
I bought this on Taobao when I was making takoyaki. It's a pound, a big bag, and dozens of yuan.
The large package of wooden fish flowers that I bought is filled with nitrogen, so it will not deteriorate, but after opening the package, it must be placed in the refrigerator for storage.

2. In a clean, oil-free pan, heat it over a high heat, and put the wooden fish flower in the pan, medium and small heat

3. Flip quickly and gently,
Bake the muyu flower until it is dry, so that it can be broken with a light pinch!
About two or three minutes, soon

4. Pour out and let cool for later use

5. One piece of seaweed, take half and cut into small filaments

6. Or use crushed seaweed directly

7. A teaspoon of peeled white sesame seeds

8. Add 2 teaspoons of oil, coffee spoons, and small spoons to the pot

9. Pour the sesame seeds into the pot

10. Low heat, just fry the sesame seeds until they turn yellow. I accidentally fry them when I take a photo.
It's okay, it doesn't affect the taste

11. After the sesame seeds are fried, the dried muyu flower is crushed by hand and put into the pot. Put the cut seaweed shreds or broken seaweed in

12. Stir fry a few times, keep using low heat, add half a spoon of salt and half a spoon of sugar.
They all use a coffee spoon as a measuring device, just stir evenly.
Keep it cool and put it in a sealable container for storage

13. For cooking, Joyoung 4.0 iron kettle is very powerful

14. Making tea with rice

15. Rice with fragrant pine tea:
A bowl of rice, a spoonful of light soy sauce, a handful of fragrant pine, a pot of hot tea