Japanese Style Tea with Rice

Name: Japanese Style Tea with Rice
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 20g Muyu Flower; 0.5 piece Seaweed; 1 tsp White sesame; 0.5g salt; 0.5g Sugar; 1 tsp oil; Some black tea; Some Fragrant pine

by Cooking woman snacks

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Can't sleep in the middle of the night, look at the late night cafeteria,
The Yifang shop is filled with extremely rich character stories,
Simple background, cooking food is beautiful...
Full of love and warmth...
Touched and hungry...

What I’m going to do today is Japanese fragrant pine,
That's right, homemade Japanese fragrant pine.
Furikake is a condiment for bibimbap, sushi, chazuke, and sandwiches.
Many flavors,
This time, I made bonito fragrant pine, and it tasted no different from Aijima’s.
The method is also super simple,
The materials need to use muyu flowers,

------Why did you think of making this fragrant pine,
Because I saw the late night cafeteria,
Want to eat chazuke rice,
I went to the supermarket and bought a bottle of Mishima fragrant pine,
A small bottle, a few dollars,
I ate the chazuke as a snack before eating it.

I have no choice but to look at the ingredient list,
I have materials at home, I make it myself!

Ingredients

Japanese Style Tea with Rice

1. 20 grams of muyu flower,
Muyuhua,
I bought this on Taobao when I was making takoyaki. It's a pound, a big bag, and dozens of yuan.
The large package of wooden fish flowers that I bought is filled with nitrogen, so it will not deteriorate, but after opening the package, it must be placed in the refrigerator for storage.

2. In a clean, oil-free pan, heat it over a high heat, and put the wooden fish flower in the pan, medium and small heat

3. Flip quickly and gently,
Bake the muyu flower until it is dry, so that it can be broken with a light pinch!
About two or three minutes, soon

4. Pour out and let cool for later use

5. One piece of seaweed, take half and cut into small filaments

6. Or use crushed seaweed directly

7. A teaspoon of peeled white sesame seeds

8. Add 2 teaspoons of oil, coffee spoons, and small spoons to the pot

9. Pour the sesame seeds into the pot

10. Low heat, just fry the sesame seeds until they turn yellow. I accidentally fry them when I take a photo.
It's okay, it doesn't affect the taste

11. After the sesame seeds are fried, the dried muyu flower is crushed by hand and put into the pot. Put the cut seaweed shreds or broken seaweed in

12. Stir fry a few times, keep using low heat, add half a spoon of salt and half a spoon of sugar.
They all use a coffee spoon as a measuring device, just stir evenly.
Keep it cool and put it in a sealable container for storage