[vegetable Pancakes] Okonomiyaki, Cure People Who Don’t Eat Vegetables
1.
Prepare all the ingredients.
2.
Break up the eggs and set aside.
3.
Cut the pork belly into thin slices.
4.
Shred the cabbage.
5.
Heat the pan, add a little oil, and fry the cabbage on a medium-low heat.
6.
Pour the egg liquid on the cabbage.
7.
Spread pork belly on the egg liquid and continue to fry for about 1 minute on medium and low heat.
8.
Turn over, turn the side with pork belly to the bottom of the pan and continue frying for about 1 minute.
9.
Turn over after frying.
10.
Coat with teriyaki sauce.
11.
On the muyu flower.
12.
Finally, put on the salad dressing, ketchup and mustard sauce and serve.
13.
Look at "The Lonely Gourmet", is the restoration degree super high?
14.
Come a close-up
15.
After a bite, you will find that the Osaka sauce immediately swept your taste buds domineeringly!
Tips:
Tips
1. You can buy ready-made teriyaki sauce. If you don't have it, you can use: 25 grams of sugar, 25 grams of soy sauce, 15 grams of mirin, and 25 grams of sake.
2. Put the pork belly in the refrigerator and freeze it before cutting, so that it can be sliced very thinly.