Delicious Thick Egg Simmered

Name: Delicious Thick Egg Simmered
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 pieces egg; 100g Broth; Some Cooking oil; Some butter; 2g Muyu Flower; Some Salad dressing

by Lan Bingying

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Thick egg yaki is a very homely dish in Japan, and it is one of the basic cooking skills for every Japanese housewife. If you have watched the Japanese TV series "Late Night Cafeteria", you will definitely remember that there is an episode that is, the food that the underworld boss likes the most, that is the food he has the most story. The food that I have to eat every time, and I never get bored with it, it must be the ultimate love. There must be a story about this food. Looking at the shop owner’s step-by-step preparation of tamagoyaki, I feel that although it is a simple food, it will be very pleasant to see that it becomes a little bit delicious in the production process. Adding to the taste of the taste, it is even more exciting People are fascinated.
The delicious chicken soup is paired with slightly sweetened eggs. Because of the high temperature, it's a little brown. The pinch of wooden fish flowers sprinkled on the surface, as the temperature of the thick egg-yaki floats, tells the mystery of deliciousness.
In 1 minute, learn this simple but full of stories of thick egg simmered!

Ingredients

3 pieces Egg
100g Broth
Some Cooking Oil
Some Butter
2g Muyu Flower
Some Salad Dressing

Delicious Thick Egg Simmered

1. Beat the eggs into a bowl, beat them into egg liquid, pour the broth and mix well

2. Heat up the pan, pour in an appropriate amount of cooking oil, and wipe off the excess oil with a kitchen paper towel

3. Pour 1/4/ of the egg mixture and spread the egg mixture evenly on the bottom of the pan. When the egg mixture begins to solidify, use chopsticks to roll the egg skins.

4. Roll the egg skin to the side close to you, wipe the bottom of the pan with a kitchen towel soaked in oil, and then pour 1/4 of the egg liquid

5. When the egg liquid starts to solidify, turn the rolled egg roll up until it is completely rolled. Push the egg roll back to the side close to you, and repeat this process twice.

6. Roll the omelet to the thickness you are satisfied with, put it on a plate, squeeze it with salad dressing, and sprinkle with katsuobushi to decorate.